Thirty masks in a bowl of peach gum are too exaggerated, but the effect of three masks is still there~ The health girl is here again. The Tak Shing Hong peach gum that was grouped together before has arrived, and I hurriedly made this beauty dessert. It's super easy to do: Preparation 👇 1. Soak the peach gum one night in advance. I especially like to eat peach gum, so I soak a lot of it. The peach gum soaked in cold water with the air conditioner turned on can be stored for 2-3 days and can be soaked in several portions at a time. eat for a few days 2. The tremella is soaked 2-3 hours early, but I am usually lazy. When soaking the peach gum, I also soak the tremella, and I can use it together the next day. 3. The next day, prepare wolfberry, red dates (pitted) and milk. You can also prepare a piece of rock sugar for girls who like to eat sweet. Official work begins👇 1. Remove the impurities in the soaked peach glue. Put the peach glue, wolfberry, red dates, and rock sugar into a bowl. Pour in the milk. Remember as long as it is 80% full~ 2. Since I don't have a saucepan, I used a ceramic bowl and put it in a large stockpot at home. The water in the stockpot is about two-thirds of the size of the bowl. 3. The fire boils You can eat it in about 30 minutes. Sometimes I will take it out and let it cool for a while and then freeze it in the refrigerator for 30 minutes, so that the peach gum will be more refreshing. It can also be eaten hot. The taste of the peach gum is very similar to the snow clams.