Yami 특선
Four snow swallow peach gum saponin rice as shown in the photo~ Then I soaked it for about 10 hours and changed the water in the middle to remove impurities (it is normal for natural things to have a little bit of impurities) Keep adding water or you can just take a big easy Fill 8 points of water and look at the container of the stew pot. You can compare the size of the ingredients to be 2/30 times larger, right? Then it's very simple. Put the water in the stew pot directly to pass the food itself, because it needs to be cooked after stewing. Add coconut milk and milk. Children who are afraid of fat should not put coconut milk. Finally, put down the rock sugar and I stewed it for about 40 minutes. ^_^ If you have any questions, I can answer them
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Yami 특선 四颗雪燕 桃胶 皂角米 如照片里的～ 然后我大概泡了 10个小时游 中间换水 去杂质（很正常 天然的东西都会有一丢丢杂质） 一直添水 或者 你可以直接拿一大容易装8分满的水 看那个炖锅的容器就能对比出 这食材泡发起码2/30倍大 对吧 然后就很简单了 直接放进炖锅里 水末过食物本身 因为炖好后还要加椰奶和牛奶 怕肥的小朋友就不要放椰奶了 最后放下冰糖 我大概炖了40分钟的样纸^_^。有问题我可以回答 最近炖的很勤 经验丰富哦 💗