Although Belgian chocolate is not a domestic snack, I would like to say that this chocolate is one of my childhood memories. It is very difficult to buy in the United States, and it is too inconvenient to buy imported products from Amazon several times. The face value is really too delicate, even the texture of the shell is very similar, and there is a slow hazelnut paste in it. I used to like to pinch the shell in half and eat it. I don't know why it's just a habit. Haha, I always want to break it when I see a seam.