[Early Autumn Recipe] Fresh Squid and Bamboo Shoots🌊🌊🐙🐙
The autumn wind blows and the leaves flutter🍂🍂🍂
Today I made a delicious squid pot (unfortunately there is no casserole), take a look at the picture first⬇️Chant
Ingredients: ginger, onion, garlic, celery, bamboo shoots, squid, oyster sauce
Squid🐙: Marinate with cooking wine to remove the fishy smell.
1⃣️ Hot a pan with cold oil, add onion, ginger and garlic and fry until fragrant
2⃣️ Add the drained and marinated squid, cover and simmer on high heat for three Minutes (The soup will turn into a fragrant milky white yo)
3⃣️ Add two tablespoons of oyster sauce and stir fry, then add your favorite vegetables in turn (I chose celery and bamboo shoots)
✅Done‼ ️‼ ️
The squid is fresh and tender, and the celery inhales the soup of the bamboo shoots and squid to add freshness😋😋😋< /p>
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【初秋食谱】之鲜鲜鲜鱿鱼煑笋🌊🌊🐙🐙
秋风起，落叶飘🍂🍂🍂
今天做道好吃的鱿鱼煲（可惜没砂锅）先看看图⬇️呗
备料：姜，葱，蒜，西芹，笋，鱿鱼，蚝油
鱿鱼🐙：用料酒腌一下去腥。
1⃣️ 热锅冷油，放入葱姜蒜炒至爆香
2⃣️ 加入沥干水腌好的鱿鱼，大火盖盖子焖三分钟（汤会变成浓香的乳白色哟）
3⃣️ 加入两勺蚝油翻炒，再依次放入喜欢的时蔬（我选择了西芹和笋）
✅完成‼️‼️
鱿鱼鲜嫩弹牙，西芹吸入了笋和鱿鱼的汤汁鲜上加鲜😋😋😋
西太后
October 7, 2017
This is delicious!!! ooh ooh!!
这个好吃!!!嗷嗷嗷!!