Not bad 😊 The trick to making lotus root starch is to dissolve the lotus root starch with a little cold boiled water first, and then add boiling water, so that there will be no lumps
Show Original
不错 😊 泡藕粉的诀窍就是先用一点点凉开水把藕粉化开,然后加开水,这样就不会有疙瘩了
[{"imgScale":1,"post_id":1494791,"size":null,"image_url":"sns\/a5d4f7242c452c47897e9d34b80d0a83_0x0.jpeg","image_id":421138,"type":null,"imageTagList":[{"ref_id":303045,"tag_name":"\ub300\ucd94 \uc5f0\uadfc \uc804\ubd84 10\ubc31 200 g","tag_type":null,"is_sticky":0,"tag_ref_id":null,"rec_id":337718,"type":2,"topic_type":null,"tag_post_id":null,"post_id":1494791,"sticky_dtm":0,"location":"x:0.21,y:0.77024154589372","image_id":421138,"ref_item_number":"1020036891","tag_ename":null}]}]