Yami 특선
# 开箱大吉 牛转钱坤 #見全館王 asparagus and fresh shrimp flavor🥟🍤 Weiquan's dumplings are generally not bad, but the most delicious series is the king of dumplings! Ordinary flavor full dumplings are about $4 a pack, while the Dumpling King series with shrimps costs $6 a pack. The ingredients used in this series are a little higher than the ordinary series. Basically, fresh shrimp and scallops are the main ingredients. Take fresh vegetables like asparagus, leeks, etc. I have basically eaten every flavor in this series, there is no minefield, as long as it is put in shrimp, I feel that the taste will not be bad. The asparagus and shrimp flavor is as delicious as ever. The skin is thin and the filling is delicious. The fragrance of asparagus is accompanied by the deliciousness of the shrimp. One bite, one plate is quickly eaten. A pack of about 28, just enough for two people, you can also add some soy sauce dumplings or Laoganma to make it more appetizing. The cooking method of dumplings is also very simple. Generally, three bowls of water are recommended: 1. Boil half a pot of water, put in the dumplings one by one, and keep heating on high until it boils; 2. After the water boils, add half a bowl of water to the pot and continue to boil over high heat until it boils; 3. Pour another half a bowl of water into the pot and continue to boil over high heat until it boils; 4. Repeat step 3 once, and boil the water until it boils! If you want to be lazy, you don't need to add water three times, just add enough water once and cook until the dumplings float. This is easy to overcook, and you will have experience if you cook too much
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Yami 특선 # 开箱大吉 牛转钱坤 #味全水饺王芦笋鲜虾味🥟🍤 味全的饺子味道一般都还不错,不过最好吃的系列要属水饺王系啦!普通味全饺子大概4刀一包,,水饺王带虾仁的系列要6刀一包,这个系列选用的食材要比普通系列高级一点,基本上都是鲜虾、干贝等为主要食材,再配以新鲜蔬菜像芦笋、韭菜等。这个系列每个口味基本上都吃过了,没有雷区,只要放虾仁的,我感觉味道都不会差。 这个芦笋鲜虾味的一如既往的我好吃,皮薄馅鲜美,芦笋的清香伴随虾仁的鲜美,一口一个,一盘很快吃完了。一包大概28个,正好够两个人吃,还可以配点饺子酱油或者老干妈更开胃。 饺子的煮法也很简单,一般推荐三碗水大法: 1. 将半锅水烧开,饺子逐个放入,大火一直加热直到沸腾; 2.水沸腾后加半碗水到锅里,继续大火煮到沸腾; 3.往锅里再倒入半碗水,继续大火煮到沸腾; 4.重复步骤3一次,水煮到沸腾就可以啦! 要想偷懒其实也不用加三次水,一次放够水,煮到饺子浮起来就行,这个就是容易煮过头,煮多了会有经验的🥰🥰