# 开箱大吉 牛转钱坤 # After many debugging Finally found the latest recipe for Kung Pao Chicken The yellow Feihong used for chili pepper is very good. The specific method is as follows Marinated chicken: salt, pepper, oil, cooking wine, dark soy sauce, dry starch Prepare the sauce: sugar, light soy sauce, dark soy sauce, vinegar, cooking wine, starch, pepper Onion Ginger Garlic Dried Chili Pepper Stir-fry diced chicken Then add diced zucchini topping juice Stir it up and you're good to go

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# 开箱大吉 牛转钱坤 # 经过很多次调试 终于找到了宫保鸡丁的最近配方 辣椒花椒 用的 黄飞红里面的 很不错哟 具体做法如下 腌制鸡丁：盐 胡椒粉 油 料酒 老抽 干淀粉 准备料汁：糖 生抽 老抽 醋 料酒 淀粉 胡椒粉 葱姜蒜 干辣椒 花椒 炒香 下鸡丁 然后下 西葫芦丁 加料汁 炒匀就可以起锅啦

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