Flushing Net Red Milk Tea Shop-Micha

Micha has an advantage when you come up from the subway entrance. When I ordered, I wondered why the aroma of the tea was so strong, and when I turned my head, I saw the one at the door! What! many! tea. It's really delicious!










It is said that the advantage of the store is the milk cap, so I ordered my favorite cheese matcha, less sugar and pearls (the pearls are not the kind of big boba, they are domestic happy lemons That little pearl)


The male vote counts Tao Zhiyao. (It tastes like lychee🙄️) I thought the graininess inside was peach meat at first, then I chewed it and found it It's actually white fungus! ! The girl drank the beautiful white fungus! ! ! ! Ah ha ha ha ha ha ha. The base of the tea is jasmine-flavored and very fragrant. I never thought that lychee flavor and scented tea flavor would go so well together.

His drink is refreshing, more like a drink than a milk tea shop stuff🤷‍♀️


My cheese milk tea wrote me on the lidtips:tips span>

1.Insert- Insert the straw to drink the drink under the milk cap first, and taste the original flavor of tea or fruit

2.Suck- Taste the cheese milk lid from the small mouth on the other end of the lid

3.Stir- Enjoy them as much as they want

The fragrance of matcha is very strong, with almost no milk (maybe because it is not sweet enough?)










Their desserts, at first glance, the menu is very similar to a domestic one. On rainy days, most of their homes are iced, so I can only order this. Blood glutinous rice taro balls and small balls?

The real thing is heated with candles, and it's hotSmall balls are all A little stuck to the bowl. Remember to eat while it's not too hot. The ratio of blood glutinous rice and taro is just right, and it is soft and glutinous and has a taste.





Durian Pancake! The durian is full of flesh and has an obvious fleshy feel. The cream melted a little bit, and it may have taken a long time, but it was unexpectedly mixed with the pulp perfectly, and the sweetness of the cream was not too obtrusive.

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Flushing网红奶茶店-弥茶

地铁口上来就是的弥茶占尽优势。点单的时候就觉得为什么茶香如此浓郁,一转头就看见门口摆着的那!么!多!茶叶。真的很香呀!










据说店里的优势就是奶盖,于是点了我最喜欢的芝士抹茶,少糖再加上珍珠(珍珠不是那种大颗的波霸,是国内快乐柠檬那种小颗的珍珠)


男票点了桃之夭夭。(喝起来是荔枝的味道🙄️)我一开始以为里面的颗粒感是桃肉,然后嚼一嚼发现居然是银耳!!女孩子喝了养颜的银耳!!!!啊哈哈哈哈哈哈。茶底是茉莉花味的,非常清香。从来没想过荔枝味和花茶味会那么搭。

他的喝起来很清爽,更像是饮品而不是奶茶店的东西🤷‍♀️


我的芝士奶茶在盖子上给我写了tips

1.- 先插吸管喝奶盖下面的饮品,品尝茶或者水果的原味

2.- 从盖子另一端的小口品尝芝士奶盖

3.- 尽情地让他们水乳交融

抹茶的香味非常浓郁,奶味几乎没有(可能因为甜度不够?)










他们家甜品,乍一看菜单和国内某记很像。暴雨天,他们家大多数都是冰的,只能点了这个。血糯米芋圆和小丸子?

真实的是用蜡烛加热的、而且很热小丸子都有一点粘在了碗上。大家要记得趁不是太热吃。血糯米和芋头的比例刚刚好,有软糯也有加口感。





榴莲班戟!榴莲果肉很足,肉感明显。奶油有一丢丢化开,可能时间有点长了,但是意外的和果肉混合的很完美,奶油的甜也不会太突兀了。