Daxi Sichuan Cuisine 

Small tips for eating, drinking and having fun

Flushing is the leader of Sichuan cuisine;

The second floor of New World Department Store on Flushing Main Street can be easily reached by subway line 7, light rail line, and by car;

Suitable for family dinners, equipped with baby chairs, ready-made drinks, and all teas are freshly brewed

Must order: Lemon Green Yan, Spicy Crayfish, Braised Duck with Vine Pepper, Pickled Pepper Fish Head, Daxi Pickled Fish (Sea Bass)

After a busy week of work, I will gather three or five friends on weekends, roam the streets of Fifth Avenue, or play a few board games in my apartment. It's almost evening and I need to forage. From now on, I don't need to hunt for food. Thinking about the problem of the century, what to eat tonight, because the answer is obvious, go straight to Flushing to eat Sichuan food when you have time!

Daxi Sichuan Cuisine is located at the New World Department Store at 136 Roosevelt Avenue, just above the Main St-Flushing Station of Metro Line 7 and less than a two-minute walk from the Flushing Main Street Station of the Port Washington Light Rail Line. Very convenient location for public transport.

There are more than five parking lots within a block, and the fees are generally not high (20-50 cents per 15 minutes), and there is no pressure for friends who need to find a parking space.

Daxi Sichuan Cuisine, located on the second floor of the shopping mall, has a very conspicuous face. After going up the escalator and turning around, you can see the bright and golden sign of his house. If you can't find the store, it doesn't exist. There are often diners waiting at the door, which is very popular.

The store is bright and spacious, with ample space between tables, and there is a sofa deck by the window, which is suitable for family dinners. The little brothers and sisters serving in the store are very patient and considerate with children, and when they see younger babies, they will immediately bring baby seats.

Recently, the store has launched a variety of ready-made drinks to choose from. A sweet tooth star like me who likes to take a sip of fruit juice milk tea does not need to search for milk tea shops around.

Scan the code to enter the store to learn more↓↓↓

This time, from waiting for the meal to the end of the meal, I tasted a total of four desserts from his family.

The whole cup of passion fruit is pink and attractive, the taste is moderately sweet and sour, and the combination is appropriate. The little friend poured half a cup as soon as he got it, and he couldn't stop;

Coffee ice powder is naturally a must-order, the dried fruit inside still maintains its original flavor, a little chewing can not only feel the ice powder with good effect of relieving the heat The delicate and cool, and the sweet and sour surprise bursting out of the crunchy dried fruit between the teeth;

Boba Milk Tea The taste is fragrant and mellow, and it can't be better when you take a sip of crayfish;

Lemon Green Tea is pure lemon green tea, you can see half a fresh lime in the cup, the tea fragrance is refreshing, it is just right to order a cup at any time ;

In fact, it is not only the lemon green tea, but also the tea in the whole cup of passion fruit and boba milk tea is freshly brewed. When I drink it, it reminds me of the taste of the tea I brewed in a small teapot at home.

Hey, I seem to have mentioned a keyword above, what is it? That's right, it's Daxi Sichuan Cuisine's Spicy Crayfish! Ma small! Ma small! Ma small! Their Ma Xiao is better than the other restaurants I have been to, and my friend who just moved to New York from Canada even blew up any Ma Xiao in Toronto's Chinatown. (so great)

The bright red and attractive crayfish skin is crispy and tender, and it is covered with sesame sauce. The little greedy cat is like me, and the salty, spicy and spicy sauce is all in the mouth. The little friends eat relatively mildly, but in the blink of an eye, a plate of lobster shells is piled up. The waiter and sister passing by was very considerate and immediately changed us a clean new plate, and the business level was first-class.

A lot of vegetables are added to the crayfish, including the crispy lotus root that is super suitable for summer, which is very conscientious. After chatting with the store manager, I found out that their employees and store manager also often taste their own dishes, and then take suggestions for improvement.

This crayfish dish is not only a delicious amount of lobsters, but the extra dishes are also to cater for late-night diners who come specifically to eat crayfish. Ordering a large plate of crayfish and pairing it with his beer discount is hard to come by. I have left over to eat another dish, but eating crayfish alone will be monotonous and nutritionally unbalanced, so the store has filled the plate with enough ingredients to give customers a sense of satisfaction from eating crayfish and vegetarian fragrant pot.

Before the crayfish, we ordered two appetizers, the Teeth Festival.

Scented Braised Mouth is fat but not greasy. It is very interesting to eat after dipping it in the chopped chili peppers from the typhoon shelter. It is full of collagen.

Duck with Braised Vine Pepper is very amazing. First of all, as a fresh pepper lover, I want to give the store 10,086 likes for this layer of oily green peppers. The duck meat is fragrant, glutinous and soft, almost boneless, coupled with the slightly numb taste of the characteristic rattan pepper, it is simply appetizing.

The second highlight of this store visit was that I finally got the fish head with pickled peppers I was thinking of. To tell you the truth, before ordering this Daxi Fortune Fish Head, I was already prepared to order this dish when the fish head was out of stock, after all, it was a busy week. It was six nights, and I didn't catch the fish head in stock at other Sichuan and Hunan restaurants, so I was very excited this time.

Maybe the fish head is the last dish in the hot dish because of the fine workmanship and the corresponding time. When the fish head approached our table, my little friend and I were convinced by our noses that we had come to the right place, and the smell was worth the wait for an hour! What's more, the reality is that you only need to wait less than twenty minutes!

The smell of freshly fried Sichuan pepper and sesame oil tastes very close to the Sichuan pepper oil that my grandmother gave me when I was a child. It is really delicious and delicious. (Tears ran)

The combination of red millet peppers, orange devil peppers and green green peppers perfectly describes my favorite spiciness: intense and smooth from start to finish, and uses a variety of fresh peppers Balance the spectrum of taste buds, rich in layers; the fish meat is smooth and smooth, with sufficient fish oil and bone marrow, and it melts in the mouth.

If you are a seasoned diners, you can also tell the store owner to add clear water noodles to the soup. The authentic taste will make people feel good from the meat to the soup.

Another soup that also surprised me was Daxi Pickled Fish. When cooking, the chef added white mushrooms to make it fresh. The soup is fragrant and spicy, and then slightly sour. It is covered with dry-fried red peppers, accompanied by white fish and bright yellow soup. The visual effect is unbearable. Can't stop wanting to swallow.

The fly in the ointment is that, because of the small portion ordered, only grass carp (grass carp) can be used as ingredients. This fish itself has many thorns and the meat is average. People can't help but sigh, a bit of a waste of this delicious soup. Therefore, if there are a lot of people eating, we recommend ordering a large portion of sea bass (codice), which will definitely taste much better.

In addition to fish, we also tasted his Leshan Gluttonous Bullfrog. The bullfrog is full of spices, but compared to other dishes, it can only be regarded as quite satisfactory. At least the chili oil is clear and not greasy, which is still better than many pseudo-Sichuan restaurants that use chili sauce.

Seeing this, what are the officials in New York waiting for? Let's go to Daxi Sichuan cuisine tonight!

↓↓ Look here! Now there are more valuable vouchers! ↓↓

1. Daxi Sichuan Cuisine can be used in batches as a VIP gift card with a face value of $100

Enjoy 6.6-12% off all dishes with this card

Also a free cold dish below $14.99

2. Daxi Sichuan Cuisine can be used in batches with a VIP gift card with a face value of $200

Enjoy 6.6-12% off all dishes with this card

At the same time, a free cold dish below $14.99