Steamed beef patty with mustard greens
If you're as lazy as I am, cook it in one pot. All by steam. The soul of steamed meat patties lies in the mix and match of cornstarch and oil. Without cornstarch and oil, the tender and smooth taste is lacking.
How to:
1. Ground beefGround beef Put it into a plate, crush it with a spoon, stir with chopsticks, and chop the mustard.
2. Add appropriate amount of salt, oil, cornstarch, sugar, chopped mustard, pepper, stir, set aside10-15min.
3. Steam over fire, then steam after boiling10< span class="s1">The taste is just right in minutes, and it will not be too cooked or too old.
4. Put on demandasparagus, Add light salt.
5. Serve in a bowl, remove the patties, and drizzle the remaining beef oil onasparagus, a perfect match.
This quick dish is quick and nutritious , The beef is tender, juicy and delicious. It is very suitable for the mother of the baby and the busy office worker. Be kind to yourself, steaming is healthier. 😊😊
In addition to mustard greens, it can also be paired with mushrooms, cordyceps flowers, fungus, etc. It is a versatile beef patty!
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榨菜蒸牛肉饼
如果你如我一般懒得出汁，就来个一锅熟吧。全靠蒸。蒸肉饼的灵魂在于生粉和油的混搭，不放生粉和油就缺了嫩滑的口感。
做法：
1. 将Ground beef 放进碟子里，用勺子压碎，筷子搅匀，剁碎榨菜。
2. 放进适量盐、油、生粉、糖、剁好的榨菜、胡椒粉搅拌，搁置10-15分钟。
3. 开火蒸，水开后蒸10分钟口感刚刚好，不会过熟过老。
4. 按需放进asparagus, 加淡盐。
5. 上碗，捞起肉饼，把剩下的牛肉油淋在asparagus上，绝配。
这道快手菜又快又有营养，牛肉嫩滑多汁又好吃，很适合奶娃的妈妈，繁忙的上班族。对自己好一点，蒸蒸更健康。😊😊
除了榨菜，还可以搭配冬菇，虫草花、木耳等，百搭的牛肉饼啊！
