------------- Salt and pepper shrimp 🦐 ------------- Husband 👨‍🍳👨‍🍳 likes to cook, so I like to eat and take pictures 📷 A salt and pepper shrimp 🦐 I will present it to everyone 🍲🍲🍲 🦐 Treatment: first peel off the shell of the 🦐, then cut a knife on the back, remove the 🦐💩, and wash it clean! 🦐 Pickling: put a little bit of salt and cooking wine, some friends like to put oyster sauce and say you can add some 🌈 color (you can put it here or not) and then add some cornstarch to pickle it for later! Side dishes: green peppers, onions, and celery are all shredded for use (you can cut them if you like! You can cut them as you like) 😬😬 I forgot to take pictures! This side dish should not be difficult for everyone! Add oil in the pot 🔥🔥, put 🦐 in it to fry, pick it up and set aside! Leave a little oil in the pot, add green peppers, onions, celery, fry until fragrant, add 🦐, fry for a while and add black peppers! Packing is done! 🍛🍛🍛🍛 -------- tea eggs -------- Material preparation: 🥚🥚🥚 a few! A little tea! Lee Kum Kee dark soy sauce, salt, soy sauce, five-spice powder, and a little sugar! Let's start 👉👉👉Add water to the pot and put it 🥚, I put a little more water in it! Add all the materials! If you want to make it darker, put more dark soy sauce. The saltiness of the sauce is according to personal preference. It doesn't matter if it is a little salty! Put it in the pot and cook it for ten minutes! Knock 🥚 a little! Cook for a while and then turn off the heat and let 🥚 soak! It's more flavorful and colorful! Let's drop tea eggs as simple as that! -------- old godmother -------- For me, Laoganma can really add Laoganma to anything! Cook a bowl of noodles! I definitely need to add Laoganma to think 😋 delicious! Even if you only give me a bowl of rice and I eat it with Laoganma, I think it's delicious! There is an old godmother! Save food, cook and save time 🤣🤣🤣🤣 I don’t know if I say this well or not! 😂😂😂😂😂