Today I ate Liu Quan's. After watching Emma's sharing on youtube, I found that the way I cooked the snails was wrong before. This time I followed the instructions completely, and it was delicious 😋! I don't eat spicy food, I didn't put red oil, but I added Laotan sauerkraut, so I enjoyed it! There are no Chinese supermarkets or Asian supermarkets where I live. The only Chinese restaurant sells tangerine skin chicken. You know how I feel~ Thank you Yami for letting me eat a Chinese taste at home!