# 三食三餐 # Summer is really a season for desserts. Recently, I have been experimenting with strawberry milk. I made this strawberry fresh milk bobo because of the beautiful color... Cut the strawberries into small pieces and add sugar, cook on low heat until thick, and become the base of the legendary strawberry jam, and put the remaining diced strawberries on top. Brown sugar bobo can be lazy and can buy ready-made ones. You can also make them yourself with tapioca flour, but it is super troublesome. Boom is cooked. If you want to hang it in a cup, you can add brown sugar and tapioca flour and boil it until it becomes thick, then pour it into the cup and shake it casually. Add ice cubes at the end, until the fresh milk is added.