"Eating and Drinking Around" is the latest collection of essays by Taiwanese veteran gourmet and catering critic Gao Wenqi. The 50 articles encompass Gao Wenqi's tasting and exploration of numerous delicacies. While discussing food, it also delves into the customs, traditions, and cultural backgrounds of different regions, covering aspects of life, health and leisure, and life aspirations. The origin and development of food, and the meticulous pairings are all covered, while the narrator's experiences, atmosphere, and warmth also flow through the text.
