The ultimate taste of life, nothing more than a piece of tofu.
"Tofu" is a conceptual themed book curated and designed by Zhu Yingchun, winner of "The World's Most Beautiful Books". It achieves visual realism and is "cooked" by over 300 authors, presenting a delightful "feast" of tofu. The content is rich, including ancient poetry, modern poetry, essays, as well as interviews with artisans, folk tales, children's rhymes, and opera. The format is diverse, featuring calligraphy and paintings by famous artists, art installations, song compositions, precious old photographs, as well as witty proverbs and riddles. From flavor to form, from food to culture, this book allows you to thoroughly understand Chinese tofu.
The 2024 brand new and expanded edition adds over 160 significant new works, featuring a galaxy of stars and full of sincerity. The Chinese delicacies we can't forget are our shared cultural memories.
