Signature Liuzhou Luosifen - Nouilles de riz aux escargots, version abondante de nouilles de riz, 309 g

Instructions

Classic Method: 1.Place the rice noodles in cold water and cook until boiling, then continue to cook for an additional 10 minutes. Drain and set aside. 2.In another pot, add 450ml-500ml of water, then add the rice noodles and other ingredients. Cook until boiling. 3.Enjoy your delicious noodles! Dry Mix Method: 1.Place the rice noodles in cold water and cook until done, then drain. 2.In a separate bowl, pour in half a pack of snail soup and all the ingredients, then add 20ml of hot water. 3.Finally, add the cooked rice noodles, mix well, and enjoy! Stir-Fry Method: 1.Place the rice noodles in cold water and cook until done, then drain and set aside. 2.Heat oil in a pan, then add various seasonings and half a pack of snail soup base to stir-fry. 3.Finally, add the rice noodles, stir well, and drizzle with an appropriate amount of red oil before enjoying!