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["["Selected Pixian Doubanjiang, with a bright red color and rich aroma that brings authentic Sichuan flavor to life. ","This new generation of chili, fermented black soybeans, and brewed soy sauce are carefully blended to naturally enhance freshness, providing a savory and flavorful taste. ","Versatile and multi-purpose, it can be used to sauté tofu, stir-fry twice-cooked pork, or make spicy shrimp, among other dishes."]"]
| Marque | TASTE MATTERS |
| Origine de marque | Chine |
| Instructions | 1. Prepare the ingredients: Slice 300g of pork belly, and cut 100g each of green and red bell peppers, as well as 100g of garlic sprouts into diagonal sections. 2. Add the seasonings: In a hot pan with a little oil, sauté the pork belly until fragrant, then add one packet of seasoning and stir-fry until well combined. 3. Stir-fry the vegetables: Increase the heat to high, add the green and red bell peppers along with the garlic sprouts, and stir-fry for 1-2 minutes before serving. |
| Contenu net | 3 Paquets |
| goût | Sauce Sauté Épicée Style Sichuan |
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Conditions d'utilisation
Yami
Dès $99 dachat, {1} cadeau offert (1 cadeau par commande)
