Premium First-Harvest Changbai Mountain Rootless Black Fungus 50g | Thick Flesh, No Roots, No Added Weight | High Rehydration Rate, Ideal for Salads, Hot Pot, Soup & Luosifen

Points forts du produit

• First-harvest black fungus from Changbai Mountain, featuring thick flesh and complete root removal for a clean, crisp texture ideal for cold or hot dishes.

• Contains no additives or artificial weight enhancers; each 50g pack offers pure dried fungus with a reliable 1:12 rehydration ratio, ensuring full value.

• Rehydrates fully in just 20 minutes using cold water, significantly cutting down kitchen prep time while maintaining optimal elasticity and chewiness.

• Highly versatile—perfect for refreshing salads, hearty hot pots, nourishing soups, and popular Luosifen, making it a must-have staple for diverse Chinese cooking.