100% Made in Hong Kong
All palmiers are individually packed. 4pcs per pack.
Product Info
Michelin 2-star Master Chef Lai Wing Koon, who served as the head chef at star-rated hotels around the world, made use of his expertise in integrating Western-style quality ingredients into Chinese-style cakes and pastries to create a brand-new palmier collection in various extremely delicate and exquisite flavors. The recipe and the size of palmiers have been meticulously customized to make the palmiers crispier.
Original palmiers are made with 100% natural French butter, this ingredient is sweet and fragrant without being heavy. It boasts a full and glossy appearance, enhancing both the flavor and visual appeal of any dish it graces.The pastry is made by the ingenuity. After 4 stages of baking, the palmiers are crispy, tasty and shiny.
Awarded World Food Evaluation Gold Medal and Halal Certification
Best before date: 250 days.
**Cookies are fragile. Some cracking is unavoidable due to the bumpy ride from Hong Kong to the US.
Please understand this. Please refrain from purchasing if you are concerned.**
Storage: Store in a cool, dry place, out of direct sunlight..
** This product will begin shipping at the end of March. **
