Gruau de maïs grossier du Nord-Est, 14,11 oz * 5 [5 paquets]

Instructions

Pressure Cooker Method: 1 bowl of grain, add 3-4 bowls of water after washing. Cook in electric pressure cooker for about 2 hours. The ratio of grain to water should be about 1:4. Add water accordingly, but don't add too much! Regular Cooking Method: 1 bowl of grain, add 3-4 bowls of water after washing. Soak for about 2-8 hours, then cook in a pot/rice cooker for 2-3 hours. (Note: Too much water will make it less thick, too little water may cause burning) For Softer Texture: Add a small amount of edible alkali or baking soda for a softer texture (don't add too much, it will become bitter). If you like it sweet, add some rock sugar while cooking for better taste. Pairing With Kidney Beans: Add a small amount of kidney beans for better flavor and aroma. Note: Purple kidney beans contain natural plant pigments. If too many are added, the porridge color will deepen and darken, and it may become bitter!