Instructions
1. Boil noodles in 2 cups of water for 5 minutes
2. Remove noodles and set aside about 8 spoonfuls of water, discard the rest
3. Stir-fry with sauce for 30 seconds
4. Add flakes, stir well, and serve
Ingrédients
Noodle (76.6%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Lecithin) [E322]), Acidity Regulators (Potassium Carbonate [E501], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339], Citric Acid (E330]), Thickener [Guar Gum (E412)], Green Tea Flavor Oil.
Soup (22.7%): Water, Artificial Chicken Flavor, Soy Sauce, Sugar, Chili Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chili Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
Flake (0.6%): Roasted Sesame, Roasted Laver.
Allergènes
Wheat, Gluten, Soy, and Sesame.
Conservation
Avoid direct sunlight. Store in a cool dry place.
Clause de non-responsabilité
L'emballage, les spécifications et le prix du produit sont sujets à modification sans préavis. Toutes les informations sur les produits sont fournies à titre indicatif. Veuillez toujours lire les étiquettes, avertissements et instructions fournis avant utilisation.
Conditions d'utilisation