# 春季养身计划 #就看看 咱这乌冬面绿油油的青菜 还有西红柿鸡蛋是不是由里而外透着 养生两个字家中常备 乌冬面松田MATSUDA 日式乌冬面 200g $1.29(到手价) 从九毛九 吃到 一块多看着很小一包 但是分量不少水煮开之后 下面大概三五分钟 就煮好了非常容易煮熟我下了几片生菜（菠菜什么的都可以）加了 西红柿辣椒炒鸡蛋和 一点孜然羊肉（或者炒牛肉也行）这个面的好处就是可以瞬间 变“剩菜”为“宝”

Soup Experience【Beef...

Today I’m here to share my soup making experience with you. Apart from making some simple dishes, my favorite is making soup! why? Because making soup is easy haha Put everything together and cook it well, whether it is adding a bowl of rice or cooking noodles, it is super convenient, no need to be

# 温暖小厨房 #This simple meal is one of my favorite meals? noodle? vegetable?Its simple and suitable for kitchen novice!💗Materials:✨Appropriate amount of green peppers and red peppers, shredded✨Beef (Costcos choice, with a little fat and good taste), cut into strips, marinate with salt, black p

Our babies like to drink soup, so we often have soup at home, and then I will cook some ramen in advance, then wash it with cold water, wrap it in the refrigerator, and just heat the soup and put it in when I am hungry at night and want a late-night snack. The ramen noodles are just boiled, convenie

#兔然就过年了#This Japanese udon is always repurchased and always kept at homevacuum packedvery easy to cookJust a few minutes after the water boilsIt tastes chewy because it is thickerI usually use it for leftoversFor example, fried beef with scallions at noonJust add it to udon noodles at night

A beef beef brisket noodle made by myself, the noodles are wide noodle. The main thing is the boiled beef and soup. If the beef soup is successfully boiled, then the beef noodle is half done. In the middle, I specially consulted the soup master-my mother. After the soup is boiled, put it in a bowl,