Today I will be drying the Sichuan Weiwang hot pot base! It's really easy to make hot pot. Once you put the hot pot ingredients, you can start shabu-shabu as soon as the water is boiled~ The taste is really good. Unfortunately, this kind of butter hot pot is very difficult to wash after cooking. QaQ cleaning is a big problem, but the oil has no butter fragrance. Alas, QaQ is tangled.
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今天要晒的是川味王火锅底料! 做火锅真的很省事,把火锅底料一放,开水一烧就能开始涮锅了~ 味道真的很不错 可惜这种牛油火锅煮了之后相当难洗QaQ 清洁是一大问题,但清油又没有牛油香 唉QaQ 纠结