# 夏日开胃神器 #Haitian soy sauce is pretty good, an essential condiment for cooking! But I feel like based on the ingredient list, I prefer Lee Kum Kee! So Lee Kum Kee is usually my first choice! Haitian is barely second!

#春季养身计划#Lee Kum Kee’s umami light soy sauce is very suitable for cold salad. It is mixed with jellyfish head, light soy sauce, salt, chicken essence, sugar and sesame oil. It tastes simple but delicious! Lee Kum Kee almost contracted all the condiments in the kitchen👍

# 冬日养生 #Lee Kum Kee’s umami oyster sauce is a must-have for cooking. It’s really indispensable for cooking! Big brands are trustworthy. Stir-fried Chinese dishes can be very fresh and taste great. Stir-frying by yourself is healthier. I like this condiment. It is good for health.

# 冬日养生 #I recommend Lee Kum Kee for condiments. I often buy this brand of condiments from Yami. It’s great for cooking! Recently I discovered that it is also very good for frying steaks. I have cooked it several times in a row. It maintains health and reduces fat.

# 夏日开胃神器 # All the seasonings of Lee Kum Kee are very good. I bought a bottle of sweet noodle sauce and can use it on many dishes. Beijing-style shredded pork with soybean sauce, fried noodles with soybean sauce, roast duck, and various pancakes can all be brushed with a little bit to make them deli

# 夏日开胃神器 #Cooking with the right seasoning! This Lee Kum Kee vinegar is incredibly fragrant! The ingredients are very clean! This vinegar is super delicious with cold dishes! Its also great as a dip for dumplings! Its not as sour as aged vinegar, but has just the right flavor with a hint of sweetn