#亚米经验值+1#
To make steamed buns, I usually leave the dough at night
You can make buns the next day
First record the face-to-face process
✅ Add warm water to the basin
I used the basin of Zhang Xiaoquan bought from YAMI
The size is especially suitable for kneading dough
Yami unboxing: Zhang Xiaoquan Drain Basin
✅After adding sugar and melting, add yeast
The function of sugar is a catalyst, it will not make the steamed buns sweeter, it is also possible without adding sugar
✅After the yeast melts (you can smell the yeast) add flour
Stir with chopsticks first, then use your hands
I didn’t measure it, it’s almost the process of adding flour and water
After living well, you should have three light
Face light Hand light Basin light
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# 亚米经验值+1 #
做馒头 我一般晚上发面
第二天就可以做馒头了
先把发面过程记录一下
✅温水加入盆里
我用的 YAMI 亚米 买的张小泉的盆
大小 用来和面特别合适
亚米开箱之 张小泉沥水盆
✅加糖化开之后 加酵母
糖的作用是催化剂 不会让馒头变甜的 不加糖也可以
✅等酵母 化开之后（可以闻到酵母的味道）加面粉
先用筷子搅 然后上手
我没有量 差不多就是 加面加水的过程
活好之后 应该三光
面光 手光 盆光
