# 2022双节快乐 #This fish maw is a small South American egg glue, not as big as a flower maw tube, not particularly fishy.
The method of soaking fish maw to remove fishy smell: first soak in purified water in the refrigerator for 12 hours, then put the fish maw and ginger slices together in the pot, and steam for 5 minutes after the water boils. Then continue to refrigerate for 4-6 hours.
This method is not fishy at all, and after soaking, the fish maw becomes very plump. Today, I stewed the dried scallop fish maw chicken soup, which is very fragrant.
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# 2022双节快乐 #这个花胶是南美小鸡蛋胶，个头没有花胶筒那么大，不是特别腥。
泡花胶去腥的方法：先用纯净水冰箱冷藏泡12小时，然后花胶和姜片一起上锅，水沸后蒸5分钟。之后继续冷藏泡4-6小时。
这个方法泡出来一点都不腥，泡好后花胶变得肉肉的很饱满。今天炖了干贝花胶鸡汤，香极了。
