My favorite food ever since I was a child is noodles.

Zhajiang noodles is one of my favorite noodles. I have eaten fried noodles from countless restaurants, and the best ones are home made. This method was taught to my mother by my grandmother, and then taught to me by my mother, and no one who has eaten it would not love it.

Although Beijing Fried Sauce Noodles is very particular and famous, I don't particularly like the taste of sauce because it is mainly dry yellow sauce and has a slightly monotonous taste. This method is regarded as the practice of Northeast Fried Sauce Noodles, but some changes have been made. Not to brag, it's really many times better than all kinds of restaurants.

This recipe is delicious3secrets:< /span>

- The choice of sauce is very important. I have tried various sauces myself, and the best ones are still the must It is mainly based on Northeastern soybean paste. Every time I go back to China, I have to bring back many bags of soybean paste. Strongly recommend Yami to serve this sauce, it is so delicious😋

- The best choice for pork is pork belly, which is fat and thin.

- If the sauce is to be delicious, it must be boiled on low heat for at least half an hour until the oil and sauce are separated. And there must be no shortage of oil.

Sauce:90%Northeastern soybean paste+ 5%Dried Yellow Sauce + 5%Soybean paste (probably1bag of soybean paste,1- 2spoon dry yellow sauce and soybean paste)

Meat: diced fat and thin separately

Dish code: I often put some shredded cucumbers, bean sprouts, chopped celery, etc., which can be adjusted at will.

💕How to:

1. Heat the wok with oil, add the fat and stir fry until the oil comes out , add lean meat, stir fry until discolored, add a small amount of cooking wine, dark soy sauce, light soy sauce to taste, then add a pinch of thirteen incense and pepper. Add ginger powder and chopped green onion.

2. In a bowl, combine soybean paste, dried yellow paste, and soybean paste, add water and spread. Then pour the sauce into the pot and simmer on low heat. The fire is best to make the sauce bubble, and cook at least 30Serves up in minutes.

After making the sauce, the house will be fragrant, add it to the noodles according to your own taste and you can eat it~