重慶自家鹵 秘製茶葉蛋鹵料 60g

Craving for tea egg but don’t know how to get the right marinade? ZIJIA Spice for Tea Egg got your back! It uses special combination of spices to ensure the taste and quality. You can be an expert in making tea egg in no time!

Prepare 1-1.5kg of egg with 60g of the spice. Add water or chicken broth to marinate. Adjust the saltiness accordingly after it is fully cooked.

For allergens check ingredients.