Cooking Instructions:
Soup Version:
1.Boil the corn noodles in cold water until they reach the desired level of softness, then remove and set aside.
2.Add around 550ml of drinking water in a pot. Once the water is hot, mix in the seasoning powder packet, bring to a boil, and add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet.
3.After cooking for 3 minutes, turn off the heat. Adjust the spiciness with chili oil, prickly ash oil, and sesame sauce according to personal taste. Stir well before serving.
Sticky Version:
1.Boil the corn noodles in cold water for 5 minutes, then remove.
2.Add around 550ml of drinking water in a pot.Once the water is hot, mix in the seasoning powder packet. Add the main ingredient packet, sesame sauce, and bring to a boil. Then add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet. Simmer over low heat for about 8 minutes.
3.Cook until reaching the desired stickiness level, then turn off the heat. Adjust the spiciness with an appropriate amount of chili oil and prickly ash oil according to personal preference before serving.
