食用方法
起司火雞麵：
1.鍋內加水燒開後放入麵餅煮至半軟狀態
2.瀝乾水分，倒入適量牛奶一起煮製
3.加入火雞麵醬料，一邊煮一遍攪拌至湯汁黏稠
4.關火，放入起司片和沙拉醬，攪拌均勻即可食用，不僅中和辣味，而且奶香十足
瀑布馬鈴薯泥火雞麵：
1.馬鈴薯削皮蒸熟後加少許鹽壓成泥
2.倒入適量牛奶和起司碎，小火邊煮邊攪拌至起司融化拉絲
3.鍋中加水放入火雞麵煮製，中途濾去水分，加入火雞麵醬料，煮至湯汁黏稠即可盛出
4.鋪上馬鈴薯泥，撒上海苔碎，即可食用
濃鬱瀑布起司玉米火雞麵：
1.鍋中加水放入火雞麵煮製，中途濾去水分，加入火雞麵醬料，煮至湯汁黏稠即可盛出
2.鍋中放入玉米粒、香腸稍微炒一下，放入牛奶和馬蘇里拉起司
3攪拌至起司融化，蓋到火雞面上，撒上海苔碎即可享受芝香濃鬱的火雞麵
成分
Noodles 77.5%: Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Refined Salt, Glycerin, Soybean Oil, Thickener (Guar Gum E412), Purified Water, Emulsifier ( Lecithin E322), Acidity Regulator( Potassium Carbonate Anhydrous E501, Sodium Carbonate E500, Sodium Phosphate Dibasic E339, Citric Acid E330), Green Tea Flavour Oil
Soup 12.7%: Whole Milk Powder, White Sugar, Milk Powder, Salt, Mozzarella Cheese Powder, Butter Powder, Modified Potato Starch, Parsley Curly, Pepper Powder, Garlic Powder, Soybean Oil
Flake 9.8%: Water, Soy Sauce, White Sugar, Artificial Chicken Flavour Powder, Artificial Chicken Flavour, Red Pepper Powder, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Garlic, Modified Potato Starch, Paprika Extract, Decolorized Chilli Extract, Black Pepper Powder, Curry Powder
儲存方式
Avoid direct sunlight. Store in a cool dry place.
免責聲明
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查看詳情WARNING: California’s Proposition 65
