Black-edged and brown-bodied, plump kernels, white and thick nutmeat, one crack opens three, delicate nutmeat, crispy and not astringent
Traditional braising process, carefully selected seasonings with no excessive additives, plum fragrance deeply infused, unforgettable taste upon first bite
Boiled to absorb flavor, then dried and stir-fried to perfection, full of fragrant crispiness in every bite, emitting a refreshing aroma
Fragrant and crispy upon entry, sour and crispy texture, the sour taste of preserved plum lingers on the tongue, enjoyable even after prolonged consumption
