Dual tea infusion combining West Lake Longjing green tea powder with Japanese matcha, delivering elegant tea aroma with warm baked grain undertones
Cloud cake body is light and fluffy like cotton with a melt-in-mouth delicate texture for a soft eating experience
Cream filling layer creates dimensional contrast between sweetness and tea flavor, refined without being overly sweet
Individually wrapped portions for convenient carrying and sharing, suitable for office afternoon tea or casual snacking
Limited edition flavor merging Chinese Longjing and Japanese matcha in a creative cross-cultural blend of Eastern tea heritage and Western pastry craftsmanship
