["以紀州梅為基底呈現濃鬱梅干風味，融入蘋果泥與紅白葡萄酒，口感清爽且細膩，帶來別具一格的酸甜滋味","堅持無油配方更顯輕盈健康，搭配米酢、昆布與鰹魚提取物提升鮮美度，加入紫蘇與蘋果增添多層次的香氣韻味","不僅適合拌食生蔬菜，更能完美契合海鮮、海藻沙拉或天婦羅，清爽解膩的特質讓日常料理的口感更豐富均衡"]["Rich kishu plum base blended with apple puree and wine for a refreshing sweet and sour flavor","Healthy oil-free recipe with rice vinegar and bonito umami plus aromatic shiso and apple layers","Versatile for salads seafood and tempura with a refreshing finish to balance any dish"]
