["甄選高比例純蛋黃釀造，色澤金黃且蛋香極其濃鬱，巧妙融合鹹甜酸鮮四種滋味","採用日系精細乳化黑科技，質地細膩順滑，擠在熱食上能迅速融合，帶來入口即化的慕斯般高級口感","純淨無麩質配方不不口感含致敏成分，專為追求純淨飲食及麩質敏感人群設計，讓您無負擔享受濃鬱油脂帶來的純粹風味快樂","告別美式蛋黃醬的厚重感，憑藉細膩絲滑質地，無論是拌沙拉還是搭配大阪燒，都能完美承托食材的層次感"]["Rich golden mayo crafted with pure egg yolks for a perfect balance of salty, sweet, sour, and umami flavors","Silky smooth texture via japanese emulsification tech that melts instantly on hot dishes for a premium mousse-like mouthfeel","Clean gluten-free formula with no allergens, perfect for sensitive diets to enjoy rich and pure flavor guilt-free","Lighter than american mayo with a silky consistency that enhances every layer of flavor from salads to okonomiyaki"]
