["選用優質非基改大豆經過傳統工藝天然發酵製成味噌,富含活性酵素與植物蛋白,帶來鹹鮮醇厚且層次感十足的道地風味","採用真空冷凍乾燥技術處理豆腐與裙帶菜,復水後觸感細膩如初,完美鎖住食材的天然營養成分與鮮美口感,還原現煮質感","巧妙融合鰹魚乾與昆布精粹提取的濃鬱高湯,鮮香四溢,每一口熱湯都飽含海洋的清新與發酵大豆的溫潤","獨立密封包裝確保食材新鮮度,只需加入熱水即可在數秒內享受美味"]["Naturally fermented non-GMO miso rich in enzymes and plant protein for an authentic savory flavor","Freeze-dried tofu and seaweed that rehydrate to a fresh-cooked texture while locking in nutrients","Rich dashi broth infused with bonito and kombu for a deep umami taste in every sip","Individually sealed for freshness and ready in seconds by simply adding hot water"]