["甄選雲南、四川烘青綠茶，搭配橫州茉莉花七次窨製出的「靈魂茶底」。每一口吸入的都是鮮靈自然的盛開花香，彷彿置身於清晨的花園","堅持使用高蛋白真牛乳，徹底摒棄奶精與植脂末","純淨奶香與清爽茶香完美融合，口感如絲綢般順滑，清新不膩，餘悠長","低糖低脂配方，輕盈無負擔"]["Selected Yunnan and Sichuan baked green tea, paired with Hengzhou jasmine flowers, infused seven times to create the \"soul tea base\". Every sip brings in the fresh and natural fragrance of blooming flowers, as if you are in a morning garden","Insist on using high-protein real milk, completely abandoning creamer and non-dairy creamer","The pure milk aroma and refreshing tea aroma perfectly blend, with a silky smooth taste, fresh and not greasy, with a long aftertaste","Low-sugar and low-fat formula, light and burden-free"]
