["甄選京都南山城地域栽培的代表性京菜九條蔥，融合傳統工藝精製而成，將冬日京都的自然鮮美融入醬汁中，散發誘人蔥香","以優質大豆小麥釀造醬油為基底，加入蘋果醋與味醂調和，搭配新鮮九條蔥與玉蔥碎，口感清新解膩，呈現地道正宗和風味","能夠完美適配和風沙拉或烤肉涮肉，鹹鮮適口的層次感能夠有效提升食材鮮甜，無論是涼拌還是作為蘸料都極具地道風味"]["Authentic Kyoto Kujo green onions from Minamiyamashiro, crafted with traditional techniques for a rich and aromatic savory flavor","Premium soy sauce base with apple vinegar and mirin, featuring fresh Kujo and minced onions for a refreshing authentic Japanese taste","Versatile sauce perfect for salads, BBQ, and Shabu-shabu, enhancing natural sweetness as a savory dressing or dipping sauce"]
