["選用日本優質茶園新鮮茶葉為原料，秉承傳統工藝研磨而成，不添加糖分與香精，保留抹茶純正色澤與地道風味","初品微苦而後回甘，茶韻清爽悠長","粉質細膩絲滑，呈現明亮翠綠色澤，入水即溶不易結塊","適用於製作抹茶拿鐵、烘焙甜點、冰淇淋等，輕鬆復刻咖啡館級別美味，滿足多種食譜需求","富含茶多酚與多種氨基酸，在享受醇香的同時提供天然抗氧化支持，是追求健康生活與精緻下午茶時光的理想選擇"]["Selected from fresh tea leaves of premium Japanese tea gardens, ground using traditional techniques, with no added sugar or artificial flavors, preserving the pure color and authentic flavor of matcha","Slightly bitter at first taste followed by a lingering sweetness, with a refreshing and long-lasting tea aroma","Fine and silky powder with a bright emerald green color, dissolving instantly in water without clumping","Suitable for making matcha lattes, baked desserts, ice cream, etc., easily recreating cafe-quality flavors to meet various recipe needs","Rich in tea polyphenols and various amino acids, providing natural antioxidant support while enjoying the mellow aroma, making it an ideal choice for those pursuing a healthy lifestyle and exquisite afternoon tea time"]
