This tea is a harmonious blend of two carefully selected ingredients: premium green tangerine peels harvested in July 2016 from the core region of Xinhui, and ripe Pu-erh tea from 2015 sourced from Menghai, Yunnan—the birthplace of Pu-erh. The green mandarins are known for their oil-rich peels, low acidity, and high nutritional value. The Pu-erh, made from sun-dried large-leaf tea, was fermented off the ground to ensure purity, avoiding pile or off-flavors while preserving a rich concentration of organic matter.
Expertly blended in an ideal ratio, the tea reveals a mellow yet refreshing character with layered citrus and aged notes. The aroma is calm and grounded—combining the brightness of citrus with the depth of aged tea. The liquor is smooth, thick, and slightly gelatinous in texture, offering a sweet and full-bodied taste that leaves a lasting, warm impression with every sip.
Each serving is individually packed for convenience, with 15 sachets totaling 52.5g per bag. Whether steeped, simmered, or gently boiled, this tea is easy to enjoy anytime, anywhere. Suitable for all ages and every season, it offers both practicality and depth in every cup.
