HIKARI Japanese Tempura Udon has a clear color and strong dashi flavor from bonito and kelp accentuate the flavor of tender chewy “udon” (thick white noodle) and crispy “tempura” (battered and fried vegetables).
INSTRUCTIONS
Put Udon noodles and powdered soup into the bowl. Add hot water until the Udon is fully covered. Put a lid on. Wait for 3-5 minutes. Enjoy!!!
ALLERGY INFORMATION
Contains: Bonito, Frigate Mackerel, Wheat, Soybeans *This product is manufactured in the same equipment as products containing buckwheat.
