下載亞米應用
意見反饋
三香合一：茶葉的花香、竹子的清香、箬葉的藥香，三種香氣有機結合
茶性溫和：安茶原料細嫩，經加工和陳化，口感香濃甜醇，飽滿馥郁，回味無窮
安茶之名：能平衡六氣、安和五臟六腑，故得名“六安”，也常被稱為“老六（liù）安”
史書記載：清代藥學家趙學敏《本草綱目拾遺》記載，安茶能“消除骨髓浮熱，陳久者良”
This is a truly unique tea. An Tea (安茶) features a distinctive cut-leaf processing method, which means the leaves are intentionally chopped and may appear broken—this is completely normal and not a sign of poor quality.
The tea delivers a sweet, smooth liquor with a subtle magnolia flower aroma, a fragrance that lingers delicately in the water.
Brewing Tips:
For your first session, it’s best to use a smaller amount of tea, and we recommend using a Yixing clay teapot, which helps enhance the texture and mouthfeel of the brew.
Try the following parameters and adjust based on your personal taste:
Gongfu Style Brewing
Tea-to-water ratio: 1:35–40
Simmered in a Covered Pot ("Men Pao")
Tea-to-water ratio: 1:300
Simmer for 30 minutes before drinking for the best flavor and aroma
| 品牌 | 小師姐評茶 |
| 品牌屬地 | 中國 |
產品價格、包裝、規格等資訊如有調整，恕不另行通知。我們盡量做到及時更新產品資訊，但請以收到實物為準。使用產品前，請始終閱讀產品隨附的標籤、警告及說明。
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