Chuanwazi Crispy Pickled Cucumber | 238g | Spicy & Refreshing Side Dish
A classic Sichuan-style pickle! This crunchy, tangy, and slightly spicy pickled cucumber is made from fresh cucumber skins, salt-brined to perfection for a satisfying bite. Ready to eat straight from the jar, it’s the ideal side dish to pair with congee, rice, or noodles—adding a punch of flavor and texture to simple meals. All-natural and vegan-friendly.
