Fall-off-the-bone with one slurp, crispy skin, tender and soft, rich braised flavor
Carefully selected chicken feet, firm and plump, satisfyingly meaty, with a lingering aroma
Fried then braised: high-temperature quick frying to lock in freshness, dozens of spices meticulously braised and soaked for deep flavor, resulting in a crispy, fragrant, soft, and glutinous texture
New sterilization process, room temperature storage, individually vacuum-packed for easy portability
