黑枸杞原漿是一種濃縮的,營養豐富的液體,提取自新鮮的黑枸杞(枸杞)。它保留了水果的天然生物活性化合物,包括高水平的花青素(有效的抗氧化劑)、多醣、維生素和礦物質。這種果泥是透過冷壓或低溫加工製成的,以保持其營養完整性,從而形成一種濃稠的深紫色糊狀,帶有輕微的甜味和酸味。

Black Goji Berry Puree
Black goji berry puree is a concentrated, nutrient-rich liquid extracted from fresh black goji berries (Lycium ruthenicum). It retains the fruit's natural bioactive compounds, including high levels of anthocyanins (potent antioxidants), polysaccharides, vitamins, and minerals. The puree is made by cold-pressing or low-temperature processing to preserve its nutritional integrity, resulting in a thick, dark purple paste with a mildly sweet and tart flavor.