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["選用飽滿大蒜慢火油熬製金黃,蒜香濃鬱穿透力強,辣度適中溫和醇厚,帶來湘菜的鮮辣口感","精選優質整顆小龍蝦尾,肉眼可見飽滿,多道工藝精心烹製,肉質Q彈緊緻,入味十足","醬汁原汁原汁原味,亮鮮奶油中融入油味"]["Slow-cooked plump garlic to golden perfection, rich penetrating garlic aroma, moderately spicy mild and mellow, authentic Hunan fresh-spicy flavor","Premium whole crayfish tails, visibly plump, expertly cooked for a tender firm texture, succulent and fully infused with flavor","Authentic savory-fresh sauce, infused with natural shrimp sweetness a lingering aftertaste, glossy red oil rich yet non-greasy, perfectly coats rice"]
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