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與美
【道地傳統老式黏糊糊】與美 東北麻辣燙 內含魚丸 330g
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商品有效期至
產品亮點
黏糊糊，醬料豐富，醇香濃鬱，是正宗的東北麻辣燙
無添加劑玉米麵條，營養Q彈勁道有嚼勁
芝麻醬料濃稠適中，配比剛剛好，就是黏糊麻辣燙的靈魂
辣椒油、麻椒油料包入口鮮香麻辣，回味十足
豆皮蔬菜、海鮮魚丸配料豐富，吃得過癮
栄養成分表
*免責聲明：本頁面所展示的營養成分資訊來自商品包裝，僅供參考。由於包裝版本、語言或拍攝方式的差異，內容可能存在偏差或顯示不完整，請以實際收到的商品包裝為準。若對成分、過敏原或適用族群有疑問，建議於使用前仔細閱讀包裝說明，或聯繫客服取得協助。
食用方法
喝湯版： 1.將玉米麵冷水下鍋，煮至個人喜歡的軟硬程度即可撈出備用 2.鍋內重新加入550ml左右飲用水，水溫熱後放入調味粉料包攪拌均勻，煮開後加入主料包，玉米麵、脫水蔬菜和魚丸包 3.煮製3分鐘後關火，依據個人口味加入辣椒油、麻椒油和芝麻醬，攪拌均勻即可食用 黏糊版： 1.將玉米麵冷水下鍋，煮5分鐘後撈出 2.鍋內重新加入550ml左右飲用水，水溫熱後放入調味粉料包攪拌均勻，再依序加入主料包、芝麻醬、煮開後加入主料包，玉米麵、脫水蔬菜和魚丸包中小火煮8分鐘左右 3.煮至個人喜歡的黏糊程度即可關火，依據個人口味放入適量辣椒油和麻椒油，即可食用
規格參數
| 品牌 | 與美 |
| 品牌屬地 | 中國 |
| 淨含量 | 430g |
| 包裝規格 | 1包 |
| 口味 | 東北麻辣燙 |
商品描述
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Cooking Instructions:
Soup Version:
1.Boil the corn noodles in cold water until they reach the desired level of softness, then remove and set aside.
2.Add around 550ml of drinking water in a pot. Once the water is hot, mix in the seasoning powder packet, bring to a boil, and add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet.
3.After cooking for 3 minutes, turn off the heat. Adjust the spiciness with chili oil, prickly ash oil, and sesame sauce according to personal taste. Stir well before serving.
Sticky Version:
1.Boil the corn noodles in cold water for 5 minutes, then remove.
2.Add around 550ml of drinking water in a pot.Once the water is hot, mix in the seasoning powder packet. Add the main ingredient packet, sesame sauce, and bring to a boil. Then add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet. Simmer over low heat for about 8 minutes.
3.Cook until reaching the desired stickiness level, then turn off the heat. Adjust the spiciness with an appropriate amount of chili oil and prickly ash oil according to personal preference before serving.
Cooking Instructions:
Soup Version:
1.Boil the corn noodles in cold water until they reach the desired level of softness, then remove and set aside.
2.Add around 550ml of drinking water in a pot. Once the water is hot, mix in the seasoning powder packet, bring to a boil, and add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet.
3.After cooking for 3 minutes, turn off the heat. Adjust the spiciness with chili oil, prickly ash oil, and sesame sauce according to personal taste. Stir well before serving.
Sticky Version:
1.Boil the corn noodles in cold water for 5 minutes, then remove.
2.Add around 550ml of drinking water in a pot.Once the water is hot, mix in the seasoning powder packet. Add the main ingredient packet, sesame sauce, and bring to a boil. Then add the main ingredient packet, corn noodles, dehydrated vegetables, and fish ball packet. Simmer over low heat for about 8 minutes.
3.Cook until reaching the desired stickiness level, then turn off the heat. Adjust the spiciness with an appropriate amount of chili oil and prickly ash oil according to personal preference before serving.
免責聲明
產品價格、包裝、規格等資訊如有調整，恕不另行通知。我們盡量做到及時更新產品資訊，但請以收到實物為準。使用產品前，請始終閱讀產品隨附的標籤、警告及說明。
查看詳情 {{ itemAct.title || '' }}*免責聲明：本頁面所展示的營養成分資訊來自商品包裝，僅供參考。由於包裝版本、語言或拍攝方式的差異，內容可能存在偏差或顯示不完整，請以實際收到的商品包裝為準。若對成分、過敏原或適用族群有疑問，建議於使用前仔細閱讀包裝說明，或聯繫客服取得協助。
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