煲汤心得【牛骨玉米汤】手把手教你学会这款美味汤！
今天来和大家分享煲汤心得，我除了喜欢做些简单的菜肴，最喜欢的就是煲汤！为什么呢？因为煲汤简单哈哈
把所有东西放一起煲好就可以啦，不管是加碗米饭还是煮面都超级方便，不用忙个半天😂
你们想学这款汤吗？如果喜欢赶紧也学起来！
先来看看我们所需要的食材👇
牛骨
玉米
西红柿
香菇
枸杞
东西都准备好，那么我们开始吧！
先把玉米切段，西红柿切块
香菇泡发切块，枸杞洗净
牛骨焯水捞出洗净备用！
放半锅水加入所有东西👇
然后大火煮开！
大火煮十五分钟然后转小火在煲一个半小时！
这个时候要干嘛呢？当然是继续追我的延禧攻略哈哈哈
等待的时间有点漫长😂
好了这时一个半小时过去啦……关火！
开锅盖啦……好香哦😋
这时可以加点调料，我只加了一点盐作为调料，你如果喜欢也可以加点料酒哦！
不过已经很香啦🤤
我先喝汤啦……
太好喝啦😱好喜欢玉米的清香！
喜欢的宝宝赶紧煲起来哦！我还会继续更新几款简单的汤哦！
谢谢观看❤️
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Sandy 😊
August 17, 2018
太棒了👏我玉米排骨湯都喝膩了，學起來
吃货的日常
August 17, 2018
好清。清甜。我可以喝这个配饭 外加老干妈