似饺非饺之虾饺
一直想自己做虾饺吃，今天终于弄了一盘有着虾饺的内在却不是虾饺的外表的虾饺（相对于酒楼的标准来说）😂
全虾去壳去虾头，在虾背上划一刀取出虾肠（虾肠里是什么大家都知道了吧？），然后用胡椒粉和料酒放冰箱腌制一小时
把虾切粒再剁成碎
虾茸里加入少许姜蓉、（浸泡数小时的）冬菇粒、蚝油、菜油、麻油、白糖，搅拌均匀（喜欢干笋的可以加干笋）
2.5 cup虾饺粉，加入煮沸的热水（一定要用锅煮沸，不要用电热水壶），一边加水一边用筷子顺时针搅拌，然后加入菜油，搓成面团
面团搓成长条状，切成相同份量的小面团
小面团搓圆后，放入Tortilla presse（一个用来做Tortilla的器具，但是压饺子皮的效果同样的好，极力推荐亚米上架这个！让更多的懒人受益）
然后按下去
然后饺子皮就出来啦
取一部分虾茸➕一只全虾，包起来
包好后，蒸15分钟（蒸至饺子皮透明就可以了）
请忽略卖相😓真的怎么都学不会这种包法....但是味道可以的！
最后！亚米真的可以考虑上架这个，真心的好用！懒人擀皮首选！之前在Walmart买过这类的，但是远不及这个压的皮薄。
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