用李锦记叉烧酱做的叉烧猪排，其实就用李锦记叉烧酱啥都不加也可以，超简单。 我在叉烧酱里加上生抽老抽蚝油胡椒粉鸡粉让口味更丰富一点，腌制半天以上再烤会比较入味。猪排两面用刀背剁几下好入味，烤箱400度正反两面各六分钟（根据厚度），翻面取出来抹上剩下的腌酱，可以抹蜂蜜这样表面会漂亮一些。我出烤箱之前会用炙烤功能表面烤焦一点点。

[{"image_id":34561,"post_id":220023,"type":null,"image_url":"sns\/abdb5fc72ca1f0b283141baa45df1857_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]},{"image_id":34562,"post_id":220023,"type":null,"image_url":"sns\/9cd232dfcbaba5c300405f10c0ccf1a3_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]},{"image_id":34563,"post_id":220023,"type":null,"image_url":"sns\/911d48237963bebd5ff06667e22dae90_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]},{"image_id":34564,"post_id":220023,"type":null,"image_url":"sns\/ccb9be85b44eedc6fee8403595f716f1_0x0.jpeg","size":null,"imgScale":0.75,"imageTagList":[]}]