# 亚米经验值+1 #这款桂林米粉又爽又滑又有嚼劲，用来做汤米粉非常赞！不过要冷水泡上半个小时以上，不然的话要煮的时间要长些才煮熟！最喜欢煲上一锅牛骨汤底，加上几片牛肉和牛肉丸，配上这款桂林米粉，简直是好吃到没朋友！

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